The restaurant is added to the farm that produces and sells it's wines. We have a closed room for the winter period and all the space needed for outdoor lunches and dinners, surrounded by the hills and our vineyards.

 

The dishes are determined by the Romagna tradition and are elaborated with farm products from our garden, our aromatic plants and the flavors of the earth and our animals.

 

The menu includes appetizers, traditional first courses (pasta like Tortellini, Tagliatelle...) and meat cooked on the BBQ but also with new cooking techniques to enhance the flavor and maintain its softness.

 

The flavors are traditional and the products are natural...directly on your dish...

 

We make the pasta all at home and roll out the dough with the rolling pin...it's more tiring than rolling it out by machine, but when you taste it you'll understand the difference.

 

All our Love of cultivating the land and transforming it's products for your taste.