Romagna Sangiovese Superiore DOP
 
Region: Emilia Romagna
Production area: on the first hills of Tosco Emiliano apennines
Altitude: 128 meters / 420 feets
Grapes type: Romagna Sangiovese Superiore DOP
Training system: renewed spurred cordon (Geneve Double Curtain)
Soil profile: clay
Vineyard orientation: south - south - east
Vineyard age: 1998
Harvest period: first ten days of october
Vinification: into steel tanks at controlled temperature
Ageing: after natural fermentation, 24 months into big oak barrels 
Apperance: deep red with purple highlights
Bouquet: fruity and intense
Palate: warm, soft, very elegant, much appreciated by new drinkers and young people
Alcohol: from 13% Vol to 14% Vol
Sugar content: 2,3 g/l
Serving suggest: wild meat, barbeque, pasta with meat