Sparkling Brut Rosé
 
 Production area : Emilia Romagna on the first hills of the Tuscan-Emilian Apennines 
Types of Grapes: Sangiovese, Chardonnay and Pinot Noir
Harvest : early harvest 
Vinification : vinified with the charmat method, sparkling cycle 6 months in stainless steel autoclave 
Refinement : 3 months in bottle 
Color : light rosé 
Bouquet : delicate and floral 
Taste : fresh and pleasant, suitable for cheese-based dinners, excellent with fish and for parties or aperitifs 
Alcohol : 12.00 Vol%